Wright's Classic Ciabatta mix is a classic open textured style bread as you would typically see from Lombardy. It is delicious plain or as a base for your own ideas or ingredients. Half a pack of this mix works brilliantly in bread making machines or by hand from your oven at home. The bread can be used for the deepest deep pan pizza base, whatever the family favourite topping is. Wright's Classic Ciabatta bread mix is suitable for vegetarians and, with the addition of water and a little olive oil creates 2 authentic Ciabatta loaves from one pack. Add chopped black olives or sliced mushrooms to the Ciabatta. Or, use this mix to produce other Italian specialities such as Puglesi, Panini, Focaccia and Il Forenzio.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Wheat Sourdough Powder (Sourdough (Rye Flour, Wheat Flour, Starter Culture), Barley, Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier (E472e), Flour Treatment Agent (Ascorbic Acid), Wheat Starch, Enzyme (Alpha Amylase).
Allergy Advice
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5020387000191Outer Barcode: WGT004
Case Weight: 2.58kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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26 In Stock
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